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They call for dry mustard which I do keep on hand but if you don’t, just use regular and it will take less Salad Dressing. I did add more Salad dressing to mine as I like them creamy and tried to sprinkle them with Paprika though I got slightly heavy handed there. I never have been able to just sprinkle them lightly.
If you have a Deviled Egg recipe that you like use that and just use this as a guide line for the serving size. Next time I will try using just two eggs as I think that would be a better size for me.
Deviled Eggs
Ingredients
3 hard cooked eggs
¼ teaspoon salt
dash of pepper
¼ teaspoon Dry Mustard
About 2 tablespoons Salad Dressing or to your taste
¼ teaspoon white wine vinegar
Directions
Cut eggs in half lengthwise. Carefully scoop out yolks and place in a small dish.
Mash yolks with a fork and stir in ingredients.
You can fill egg white half with two spoons or pipe it in with a frosting tip.
Sprinkle lightly with paprika and keep refrigerated until you are ready to use them.
Adapted from Betty Crocker’s Dinner for Two
I love deviled eggs. I like a touch of relish in mine, but hubby wants them plain Jane. Mayo and a tiny bit of mustard.
ReplyDeleteI don't like dry mustard. The taste is too strong for me.
The relish sounds good, sweet or dill? Dry mustard can be a little strong. I use either depending on what I have handy. Use less if you use the dry.
DeleteI love deviled eggs, and this recipe looks like the perfect amount for me and my husband. Deviled eggs are the perfect addition to any meal and a great way to use extra eggs,thanks for the recipe!
ReplyDeleteThis recipe is what I would consider the right amount for two. Deviled eggs are so good and do use up the extra eggs. Enjoy.
DeleteI made Deviled Eggs last Thursday. They are a great addition to a meal. I use mustard and sweet pickle relish and mayonnaise in mine. My family loves them.
ReplyDeleteBelinda, with two of you using relish in your deviled eggs I am going to try it the next time I make some.
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