On the
fourth week of October, the hot deals were too good to just pick one! Bananas, eggs and sugar were all on
sale. I needed the sugar at a good price
to refill my sugar stash after canning Tomato Jam last month. The "hot deal" ads come out once a month with the best deals each week, still in the mail, although weekly ads are only online now.
The bananas
I will use for dessert for a lunch or two, and I’ll save 3 for the banana bread
recipe. I don’t know if I’ll make the
filling or just bake the bread and slice it to serve with butter for coffee
times or with soup for lunches. I slice it after refrigerating it overnight and freeze slices divided by double wax paper so I can take out what I want. The slices thaw quickly, usually by the time my coffee is made.
I always use
eggs…for baking and egg recipes. I think
I’ll make this oven omelet again for a lunch at least. We also like eggs and grits for a Southern style "breakfast for lunch" meal.
Cheese
and Mushroom Oven Omelet for Two
All good deals, especially as prices are rising.
ReplyDeletePS-I wanted to ask you, do you have a good frozen dinner roll dough recipe? I didn't have bread/rolls planned out last Sunday, and it would have been great to pull some frozen roll dough out of the freezer...
Thanks:@)
I haven't found a frozen roll dough recipe I like that well...although I have made up these Feather Rolls into knot shapes, frozen them, let them rise the second time and then baked as usual. I usually use them as refrigerator rolls; all I have to do is shape them the day I want to use them. This is a famous older recipe: Feather Rolls
ReplyDeleteThat does sound like a good recipe-thanks:@)
DeleteI like seeing your weekly deals.
ReplyDelete