Sausage Dogs


We love sausages, we love to grill, we love grilled peppers and onions…this is our kind of recipe!  We have a large grill “plancha” or plate that makes this recipe even easier…I mixed the oil, vinegar, sugar and seasonings in a plastic bag and then added the peppers and onions.  I mixed them up and poured them out on the plancha to cook while the sausages grilled.  If you don’t have a plancha, try cooking the vegetables in a cast iron skillet right on your grill.
With homemade buns and home-canned molasses baked beans and a crisp chopped salad we had a delicious, quick lunch.  I usually have buns ready in the freezer, and I can beans in the winter for the summer grilling season.                     
Sausage Dogs
  1           Tablespoon  Olive Oil
  1           Large  Red Bell Pepper -- thinly sliced
  1           Large  Onion -- thinly sliced
  2           Tablespoons  White Wine Vinegar
  2           Teaspoons  Sugar
     1/2     Teaspoon  Salt
     1/4     Teaspoon  Pepper
  1           Pound  Smoked Bratwurst
  4           Large  Brat Buns
               Mustard for garnish
In a large skillet, heat oil over medium-high heat.  Add peppers and onions, cook, stirring occasionally, until softened, about 3 minutes.
Stir in vinegar and sugar.  Remove from heat.
Grill sausages on medium high heat about 3 minutes per side.
Serve sausages on buns with mustard and pepper-onion mixture.

1 comment:

  1. Will have to try this for something different. I've been making the attached recipe off & on for about a year. I recently made a hot dish/stir fry by doing the basic steps but without the beer, slicing the brats and adding hash browns (shredded or chunks) to it. It was really good! http://www.tasteofhome.com/recipes/slow-cooked-reuben-brats Then yesterday I did something similar in the crock pot with country pork ribs and quartered potatoes with a little brown sugar and butter added. THAT was really good too! It's so much fun to create good meals!

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