Roll Omelet

This is one way we enjoy eggs. I find it much easier than making one for each person.

We do however disagree on how long it should bake so I am giving a range of baking time. I prefer the shorter time and Bettie likes it a little firmer. I would start with the shorter time and than add more if needed.  The recipe came from Kraft. 

Bacon Omelet Roll with Salsa

prep time 20 min

total time 36 min

makes Makes 8 servings.

what you need!

8 eggs

1 cup milk

1/3 cup flour

1 red pepper, finely chopped

8 slices Bacon, cooked, crumbled

3 green onions, finely chopped *

1 tsp. dried oregano leaves, crushed

1 cup 2% Milk Shredded Sharp Cheddar Cheese

1 cup Salsa, warmed

make it!

HEAT oven to 350ºF.

LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

BEAT eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

ROLL up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

I have used Mrs Dash Garlic and Herb seasoning instead of onion and oregano

You can change or add ingredients as you like (Ham instead of Bacon, some green pepper)