Cook's Choice


Remember when you were in school, and the lunchroom menu would have something dubious, like Cook’s Choice or Casserole Surprise, on the menu?  
Well, Myrna and I are going rogue for the next three weeks, and posting some of our favorite recipes, and recipes we've wanted to try that don’t neatly fall into a category or cookbook.  We hope you’ll enjoy the adventure with us.

We are celebrating 3 years of blogging this week - we're still having fun!

6 comments:

  1. This will be fun! Can't wait to see what you come up with.

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  2. Just a note to tell you both how much I enjoy your posts. I made the peanut butter oatmeal cookies. I added raisins and they were a big hit. Just right with a cup of tea.

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  3. Our school meals were great, at home we used to have Friday Pie to use up all the leftover bits and bobs with onion gravy. Some times it was interesting.

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  4. Congratulations! I enjoy your blog so very much and think of you sisters as long distance neighbors I am so grateful to have. I look forward to many more great recipes, photos, articles, and chats with you both.

    Best wishes on your anniversary!

    Diane

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  5. I remember chili, bbq, lasagne, all had GLOBS of peanut butter in them. I guess the gov't school program provided tons of the stuff, and our poor cafeteria cooks tried their best to hide it in anything spiced. I never blamed them, but sometimes it was hard to say yes to their offerings.

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  6. Our school cook's favorite way to use leftovers was burnt peas in jello. I can still taste how awful they were!
    Yes, I think peanut butter was one of the gov. subsidies and peanut butter and white bread sandwiches were
    always on the school lunch menu.

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