Myrna brought this book to coffee time, and I thought it had
some new ideas to try. It’s called Fan
Fare, and was fund raiser for the Des Moines Symphony Guild in 1990. The original owner received it as a gift from
her “bridge buddies.” A good many of the
recipes are geared to entertaining, and they also included recipes from
upscale, well-known restaurants and clubs in town at the time. The last chapter, named Fantasia, included everything
that didn’t fit into the other chapters, from barbequed pig outdoors, to Organ
Grinder Pate and New York Philharmonic Salad!
We found several good recipes to try.
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