Creamy Cabbage - (Gluten Free)


We loved this very, very easy recipe for cabbage from the "Farm Journal Time Saving Country Cookbook".  Our mothers and grandmothers prepared cabbage lots of ways, and we still like it.  I served this as a side with Mustard Cream Pork Chops on homemade noodles – a real old-country comfort meal!                     
                              Creamy Cabbage
  1           Head  Cabbage -- medium head
     ½       Cup  Butter
     ½       Cup  Heavy Cream -- or evaporated milk
     ½       Teaspoon  Salt
     ¼       Teaspoon  Caraway Seeds
Shred cabbage.  Melt butter in skillet; add cabbage and cook, covered, 3-5 minutes.
Pour in cream; add salt and caraway seeds, stir.  Heat 3-4 minutes longer until cream thickens.
Serves 6-8
2012 Cost: $2.31 or 39¢ per serving with purchased cabbage
Per Serving: 208 Calories; 23g Fat (95.9% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 344mg Sodium.  Exchanges: 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.

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